Join the Club to confidently grow and enjoy a world-class whisky collection accompanied by unrivalled education and guidance from the people who made it. You can rest assured all our exceptional whiskies are official and authentic imports direct from the distillery. Our highly selective Drink Local range exclusively features the very best whisky in Australia - from South Australia to Western Australia and all across the country.įinally, thanks to our relationships with the world's greatest distilleries, we don’t deal in parallel imports. We believe this gives us an unfair advantage to enjoy the very best homegrown malts (we're not complaining!), and we're dedicated to supporting the pioneering men and women creating the best Australian whisky. Naturally, we're based in Tasmania, at the epicentre of Australian whisky. Thanks to our unrivalled buying power as Australia's biggest whisky club, we keep prices of these seriously incredible bottles of whisky between $110 - $145! Visit our Journal and learn about Scotch Whisky, Irish Whiskey, Japanese Whisky, Peated Whisky and more. We've got Whiskies for people of all tastes, mostly single malt whisky from Scotland, though we also feature whisky from other countries such as Australia, Japan, Canada, India, Taiwan, and of course Irish and American whiskey. Our flagship Whisky of the Month range features the very best single malt and Scotch from Scotland. This is despite being Scotland's most northerly single malt distillery and its island location.We love whisky, it's what the Club's all about, and meticulous and admittedly very enjoyable care is taken each month to select winning single malt whiskies for our Members' monthly delivery across Australia. Highland Park is also a popular destination for whisky pilgrims and attracts 15,000 visitors per year. Highland Park has become one of the world's most recognisable and highly awarded Scotch whiskies with 75% of production now being allocated to single malt releases. The whisky was not promoted as a single malt brand until the late 1970s. This remained the case well into the 21st century. It was a significant ingredient in popular blends such as Cutty Sark and Famous Grouse. In the early 20th century, Highland Park became increasingly popular with blenders. The current owners are The Edrington Group. It then passed to Robert Borthwick and remained in his family until the 1890s. He owned the distillery for 10 years between 18. One included John Robertson, an Excise officer who ended Magnus Eunson's reign as an illegal distiller by arresting him. The Perfect Fifth Equilibrium Highland Park 31 Year Distilled 1987 Bottled 2019 ABV 47.1 750ml View to Offer Additional Services. Numerous individuals are credited with Highland Park's early ownership during the distillery's first century. Water for production and cooling is taken from the Crantit Spring. Two pairs of stills work together to distil 2.5 million litres of spirit each year. The washbacks are made of Oregon pine and fermentation times fluctuate between 50 and 80 hours depending on time of year. The current operation is 22 mashes per week. The distillery is very traditional and equipped with a large 12 tonne mash tun, which feeds 12 fermentation washbacks. They are blended together to give a lightly peated mix. Their own malt is peated to a level of 35ppm (Phenol Parts per Million), while the commercial malt is unpeated. ![]() ![]() The remainder is purchased from commercial maltsters. Highland Park produces around 30% of its malt requirement. Starch becomes sugar and this sugar is needed to produce alcohol. Over a week-long period the structure of the grain changes. The process sees barley soaked in water and laid across a concrete floor to germinate. The distillery is one of the few in Scotland to still practice traditional floor malting.
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